01 February 2010
Rounding Out the Blog
Bobby is doing a blog where he posts one photo he takes from the islands every day, so you can follow our adventures somewhat there: www.usvidailyphoto.com
I do want to write one more post rounding out our stay in London, but haven't had the time to do that yet. Hopefully soon.
For now, goodbye, thanks for following all of our adventures over the last 2 years. They were amazing. I miss London already, but am confident that the VIs hold many new and exciting things for us.
01 December 2009
Crazy Man
24 November 2009
Things I Love About London, Part X: The Sunday Roast
One of our favourite Sunday traditions while living in London has become sleeping in on a Sunday morning, only rousing ourselves around 2 or so that we can wander over to the pub and get a Sunday Roast. What is a Sunday Roast? Imagine a mini-Thanksgiving dinner once a week and you’ll be on the right track.

Traditionally, Sunday Roasts are served at pubs, but you can also get them at most restaurants and cafes. They’re generally served from about 12-5 on a Sunday afternoon and are perhaps the greatest hangover cure of all time.
A Sunday Roast usually consists of:
· Some sort of roasted hunk of meat (usually beef, chicken or lamb although we have found pork and vegetarian options in some places)
· Veggies (roasted or steamed carrots, broccoli, cabbage….)
· Yorkshire Pudding (*drool* see previous post)
· Gravy (enough said)
· Potatoes (mashed or “mash” as the Brits say or sometimes roasted)
· Pint of Beer (optional, but strongly encouraged)
After spending an hour or so at the pub eating your roast and watching a football (aka soccer) game, you’re just full enough to go home and go back to sleep- making your Sunday completely unproductive and incredibly perfect.
18 November 2009
Things I Love About London, Part IX: Yorkshire Pudding
Things I Love About London, Part IX : Yorkshire Pudding
You may have noticed that quite a few of my Things I Miss About America blogs revolve around food, but very few of my Things I Love About London blogs do the same. That’s because, quite simply, I find British food horrible. Everything is rather flavourless, deep fried, and overcooked. Yesterday, I saw a sign outside a restaurant advertising boiled bacon. Only the British could manage to ruin something as amazingly delicious as bacon.
There is one huge exception to my dislike of British food. That is the little bit of heaven that is known as Yorkshire Pudding. Now, let me start off by explaining that in England, pudding can refer to either a sweet or savoury bread-based product. Also, in England, all desserts are referred to by the general term “pudding.” So, it can be a bit confusing. What we (the Americans) know as pudding (aka- the custard-like deliciousness that is always associated with Bill Cosby in my mind) doesn’t really exist here- much to my disdain.
In the case of Yorkshire Pudding, “pudding” refers to a savoury bread-like product that is served with the main part of a meal. It originated in the Yorshire region of England (hence the name) in the 1700s because cooks wanted to make use of the leftover meat-droppings at the bottom of the pan after cooking a roast. They combined these droppings with batter, and Yorshire Pudding was born.

As these cooks found out, and I now know, batter + animal fat/juices = AMAZING. Today, Yorkshire Pudding is most often served with a Sunday Roast (see future blog post). If you’re lucky, it will come in little bowl shapes and be filled with gravy (*drool*). I should have let bobby blog on this topic, because he has actually made Yorkshire Pudding for me from scratch on a number of occasions. How something can taste so amazingly delicious and buttery without actually using any butter is beyond me.
Yorkshire Pudding may be the only culinary import I bring back to America.
11 November 2009
Things I Miss About America, Part X: No Butter on Sandwiches

In London, you’ll be hard pressed to find a sandwich without butter on it. Ham and Cheese? Nope. Ham and cheese and butter. Turkey? Nope. Turkey and butter. I guess I could understand butter on its own in sandwiches, but they’ll often start with butter and then add mayonnaise or mustard on top of it. I just don’t get it. To me, butter doesn’t have much of a taste, so what are you getting out of it (other than the obvious extra calories)?
I’m looking forward to moving back to the states where I can order a ham sandwich without having to say “no butter please”.
02 November 2009
Things I Love About London, Part VIII: American Holidays
One of the best ways I have found to express this new-found nationalism is to go all out on American holidays! This is great because, as it turns out, almost all the holidays we celebrate in America (save Christmas and New Years) are American Holidays. St. Patrick’s day- American holiday. Valentie’s day- American Holiday. 4th of July- well that one’s obvious. If the Brits don’t celebrate it, that means that the American expat community celebrates 10 times as hard.

Halloween is a great example of this (definitely an American holiday, as it turns out). The Brits have started to celebrate it a bit, but it’s still seen as a mostly American thing. So, this year we decided to go all out! Some friends and I went as the entire cast of the Wizard of Oz. I was the Wicked Witch (although I was trying to channel more of an Elphaba feel) and we had the Good Witch, a Cowardly Lion, a Tin Woodman, Dorothy, and a Scarecrow (bobby). We had a great time partying with other Americans and Brits who appreciate our festive sprit. We even won best group costume!!

I definitely see myself moving back to the states and becoming disillusioned by it again (Where’s the free healthcare??). But for now, it’s great to be patriotic.
28 October 2009
Oktoberfest

Us in our dirndls and lederhosen
To be a waitress at Oktoberfest, you have to be able to hold A LOT of those HUGE beers at once.
Inside and outside at Hofbrau Haus- one of the main tents at Oktoberfest.
26 October 2009
We're Moving to the Virgin Islands!!!

If you’ve every hung out with bobby, you’ve heard him talk about his best-friend/life partner, Jacob. Well, a few years ago Jacob started a computer company which he recently re-located to St. Thomas (for tax reasons). Jacob’s been trying to get Bobby to work with him for ages, but it took moving to a tropical paradise to entice us to leave London. Right now, the plan is to be in St. Thomas for 2-3 years. I’m not exactly sure what I’ll be doing down there yet, any suggestions in that area are welcome.
Obviously, we’re super excited about living on St. Thomas. I’m looking forward to a much more laidback and healthier lifestyle. However, part of me is really sad to be leaving London. I adore this city and everything it has to offer. Hopefully we’ll be back some day.
We plan on getting a place big enough to have a guest room, so visitors welcome!!
The fate of the blog is, as of yet, unknown. Now that I’ll have a US telephone number again, I feel like it will be easier to keep in touch with people without it, but we’ll see how things go.
24 October 2009
Laura Update
18 October 2009
Bodies in Urban Spaces
I'll let the pictures below speak for themselves. I've uploaded a bunch to Flickr, so you can check the full list out if you want to see more.
11 October 2009
Phantom of the Opera

10 October 2009
Stonehenge


07 October 2009
06 October 2009
Recovery Update
She will be coming out of hospial on Wednesday, less than a week after going under the knife. I will be very happy to have her back at home and resting.
01 October 2009
Surgery Complete
Thanks for all of the warm wishes, I'll keep updating the blog as we progress.
30 September 2009
Surgery Tomorrow!!
28 September 2009
The Wizard of Oz
Last weekend, one of our first stay-in-London weekends in quite some time, we went to the Prince Charles' Cinema with some friends. In the "Upstairs" part of the theatre, they have new releases, while "Downstairs" they show lots of movies that aren't running elsewhere for super cheap.
There were a few general things that struck me while watching The Wizard of Oz. First, for a movie release in 1939, this film has some fantastic production value and staying power. Second, after having seen Wicked (but not read the book yet), my whole world view of The Wizard of Oz is completely skewed. And finally, a whole lot of this movie is quite campy - the theatre cracked up during the munchkins scene, and just about every time the Cowardly Lion opened his jaws.
The details that I had forgotten, or never saw in the first place, were what really stuck out watching on the big screen.
- After the wizard demands that the group bring back the broomstick of the wicked witch, the scarecrow somehow comes up with a gun. A gun?!? What kind of message is that in a land 'over the rainbow'?
- The Scarecrow - immediately after being granted his Diploma - states "The sum of the square of any two sides of an isosceles triangle is equal to the square of the remaining side." WRONG! C'mon, we all know that the Pythagorean Theorem only applies to right triangles, not isosceles.
- The cables holding up the Lion's tail, or carrying the flying monkeys, are something you really only see on the big screen. I'm sure the 'digitally remastered' version has photoshopped those out, but it carries a certain spark of realism and grounds the movie into the era in which it was made.
21 September 2009
The Lake District
We decided to stay in a little town called Ambleside, which is just near the largest of the Lakes, Windermere. We lucked out and had fabulous weather the entire time we were in the Lake District, so we spent our time hiking around the mountains and even took a nice little boat ride out on lake Windermere. There are many pre-planned and well marked hiking paths, so we opted for one that was supposed to take about 4 hours and looped around to lake Windermere, a little town called Troutbeck, and back. The hike actually ended up taking us about 6 hours (maybe we’re slow walkers?) but it was some of the most breathtaking scenery I’ve ever seen in the UK.



After our jaunt in the Lake District, we headed back to London.
17 September 2009
Scotland, Part II: Edinburgh and Stirling

Once we finished our walking tour, we proceeded to do what is always my favourite activity in any new city/country we visit: test the local food!! In the case of Edinburgh, this consisted of three things:
1- Haggis: a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for
approximately three hours. This was surprisingly delicious! It ended up tasting like a spicy sausage and was served with mashed turnips and potatoes (“neeps and tatties”). I’ve learned from my Scottish co-worker that M&S sells a nice haggis in London, so I plan on buying more here!2- Deep-Fried Mars Bar: um, the name kinda says it all. A mars bar is like a milkway bar. They dip it in some kind of batter and then deep-fry it. This was (unsurprisingly) AMAZING!!! It seems that the Scotts deep-fry everything. In the same shop that was selling the deep-fried mars bar, deep-fried haggis, hamburger patties, hot dogs and pizza was also being sold.
3- Irn-Bru: This is a soda produced in Scotland. It is of note that this soda outsells coke and pepsi COMBINED in Scotland- the only country in the world that can say this about one of its home products. It tasted like crème soda.
We spent the rest of the day stuffing ourselves full of local grub and tasting more whisky in bars around Edinburgh. The following morning we headed towards the English lakedistrict, taking a little detour to visit Stirling and its historic castle.
Major battles during the Wars of Scottish Independence took place at the Stirling Bridge in 1297 and at the nearby village of Bannockburn in 1314 involving Scottish freedom fighters William Wallace and Robert the Bruce respectively. Stirling is also home to the William Wallace National Monument. I really enjoyed Stirling. It was much more of a proper castle than Ballandoch and we were led on a wonderful tour that gave us a history of not only the castle itself, but also the fight for Scottish independence.

After Stirling, we headed onto the lakedistrict.
15 September 2009
Scotland, Part 1: Inverness and Speyside
Inverness is known as the gateway to the Scottish Highlands. Most people begin their journeys here and go on to explore northern Scotland and the Isle of Sky. It’s also very popular because it’s right next to Loch Ness! We opted to drive south after Inverness, but couldn’t resist the opportunity to drive around Loch Ness and look for its most famous inhabitant: Nessie. The weather didn’t really cooperate with us, but Inverness and Loch Ness were beautiful all the same.
Some pictures around Loch Ness
I found Nessie!
After Loch Ness, we decided to drive down to Edinburgh. We took a little detour along the way to visit Ballandoch Castle and the Speyside Whisky Trail.
As far a
s castles go, I didn’t find Ballandoch all that impressive. It was rather small and, well, just not very castle-y. It is still privately owned, which seemed awesome to me beforehand because the family still actually lives in the castle! However, once we were inside, the fact that it was still inhabited made it kind of creepy. There were family photographs everywhere and the furniture didn’t seem very historically accurate (because, really, who wants to actually sit on a 14th century sofa?). I felt like I was sneaking around someone’s house instead of exploring a castle- which I guess is exactly what I was doing.
To Ballandoch’s credit, however, it did have some very beautiful gardens!
After raiding the private home of a wealthy family for awhile, we continued on to the Speyside Whisky Trail. Ed wanted to visit Glenlivet, the only Scotch whisky distillery he’d every heard of, and that’s exactly where we ended up! We were led on a nice little free tour around the distillery by and elderly gentleman who obviously had no idea how much Ed, Kim and Bobby already knew about alcohol production. Bobby and I have visited quite a few breweries in our travels and Kim and Ed brew their own beer. I was excited because, while I find brewery tours HORRIBLY boring, this was a distillery, and maybe it was more exciting? Wrong. It turns out that whisky is made exactly the same way as beer (the first step to whisky is infact beer), you just distil it over and over until a lot of the water is gone. Or atleast I think that’s what the guy was saying, I don’t know, I zoned out due to too much standing and boredom.
However, whether it be brewery and distillery, you always put up with the tour because you know at the end there will be the magical prize of free booze. We were presented with 3 different “drams” of Glenlivet whisky at the end of the tour. A 12-year-old (the youngest they sell), an 18-year-old and a 16-year-old cask-strength (aka, not watered down at all). I grabbed my free glass, took a whiff, and realized in a moment of utter disappointment that there was no way I was ever going to be able to convince my body to swallow something that smelled like that. It turns out that Kim is also not a fan of whisky, so Ed and Bobby got to drink all of our free samples.
After Glenlivet, we headed south, leaving the highlands on our way to Edinburgh.
Tips from Part 1 of our trip:
- Inverness is totally skipable. I guess you should go if you want to see Loch Ness and this is definitely the best jumping-off-point for the highlands, but as a city by itself, it doesn’t have much to offer.
- If you’re going to try and do whisky distillery tours, don’t choose to do them on a Sunday. Most are either not open at all or close early.
- I wouldn’t recommend Ballandoch castle- choose to visit a government owned castle or one held in trust instead. It’s the same price and you won’t feel like you’re invading someone’s privacy!

